Automated cafe cafeteria and catering, helps to provide food convenience, speed and automatic catering. These systems can reduce labor costs, improve service quality, and help optimize business processes. This will provide a new experience and see the effectiveness of nutrition.
Automated cafes, teahouses and restaurants can be imported from various technologies, for example:
1. Hall: The waiter takes the order on a smartphone or tablet and sends it to the kitchen. And this is by teaching the cooks department. time savings and speed savings are achieved.
2. Kitchen: Kitchen The chef prepares the order as soon as he sees it on the tablet. The chef can call the waiter from the program to prepare the food. The waiter receives the order indicating that the order is ready and takes the food from the table.
3. Cashier: Receipt printing and delivery when the order is ready or when customers request the bill. Making payment in a way convenient for the client, i.e. by cash or card.
4. Accounting: Number of all daily, weekly, monthly and annual reports in the department. It is convenient and thorough, and the reports in it can be stored in a program format - excel or 1c.
5. Warehouse: This section includes all products: from procurement to food stocks. The responsible employee automatically enters the amount of the received product into the program. This establishes direct full control of the head over the warehouse. It can also determine the deficit. And that takes it.
6. Head: Control is easier in the automation system. It helps to monitor them regularly and correct their gains and losses. The salary of the waiters is also calculated as a percentage, showing how much they have worked per day. This will make the work of the leader easier.
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